Captain Mark's
|
Who: |
Captain Mark, Morro Bay CA |
Ingredients: |
1/2 cup Margarine or Butter 1/2 cup Brown Sugar 1/2 cup Teriyaki Sauce 1/4 to 1/2 cup Tequila 10 Minced Garlic Cloves Small Diced Onion Lemon/Lime Juice (optional) Celery Salt, to taste Garlic Salt, to taste |
Directions: | Heat all ingredients together in a sauce pan just until the butter is melted. Large uncut fillets cam be marinated for several hours. |
Variations: | |
Tips, Notes, Anecdotes: |
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