Captain Mark's
Tequila Splash Marinade

Marinade
 

Who:

Captain Mark, Morro Bay CA

Ingredients:

1/2 cup Margarine or Butter
1/2 cup Brown Sugar
1/2 cup Teriyaki Sauce
1/4 to 1/2 cup Tequila
10 Minced Garlic Cloves
Small Diced Onion
Lemon/Lime Juice (optional)
Celery Salt, to taste
Garlic Salt, to taste
Directions: Heat all ingredients together in a sauce pan just until the butter is melted. Large uncut fillets cam be marinated for several hours.
Variations:  
Tips, Notes, Anecdotes:  


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