Salmon Teriyaki
Entree
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Who:
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Judi Wright, Atascadero, CA |
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Ingredients: |
4-5 slices of salmon
1 1/2 tsp salt
Sauce:
1/4 cup soy sauce
1/4 cup sake
1 TBSP sugar |
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Directions: |
Sprinkle salt on salmon then slowly boil the sauce until
thick.
Cook salmon:
broil salmon until slightly cooked. Baste with thickened sauce several times
until fish is done.
Approx. 10 - 15 minutes |
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Variations: |
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Tips, Notes, Anecdotes: |
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