Salmon Royal

Entree

Who:	Boyd Nelson, Baywood Park
Ingredients:	1/2 Salmon (3 or 4 lbs.) 1/2 lb bacon 1 med. onion sliced thin 4 oz black olices sliced 1 lg or 2 sm lemons 1 1/2 cups sour cream 1 1/2 cups mayonnaise 1/2 tsp. thyme 1/2 tsp. basil 1/2 tsp. dill
Directions:	Pre-heat oven to 375, cook bacon and set aside, (save grease). In a large greased baking dish, lay salmon slab face up, pour over 3 or 4 tbls. or bacon grease, squeeze lemon over. Mix together sour cream, mayo, thyme, basil, and dill. Break up bacon into bits. Starting with cream mix alternate layers of cream mix, onions, mushrooms, bacon and olives, ending with cream mix. Top with thin lemon slices. Cook in oven for 30 min. covered with foil and then 30 min. uncovered.Remove from oven and serve. (CAUTION) This is not Weight Watchers approved!
Variations:
Tips, Notes, Anecdotes:	This one is rich, and a lot better than it sounds. I use about 1/2 of a 10 lb salmon and cut off tail to fit the dish. You can back off some on the mayo and sour cream if you want, but I don't.