Salmon Hash

Entree

Who:	Betty and Stan Gustafson - Los Osos, CA
Ingredients:	Leftover cooked salmon, frozen hash brown Potatoes or frozen Potatoes O'Brien.
Directions:	Prepare frozen potatoes per package instructions. When potatoes are cooked, add chunks of cooked salmon, stir gently, until salmon is heated
Variations:	Chopped onions and chopped green peppers can be used instead of the Potatoes O'Brien. Cook them with the hash browns. Also, leftover chopped cooked vegetables, such as asparagus can be added with the salmon.
Tips, Notes, Anecdotes:	I use approximately 3/4 cup salmon for 1/2 package of hash browns, sometimes more, sometimes less. If I am using canned salmon, I use the whole can for the whole package.