Lemon Pineapple Salmon
Category
|
Who:
|
JD Gibson, Los Osos, CA |
|
Ingredients: |
Pepper
Lemon juice from 3 fresh lemons
3 Tablespoons Teryaki sauce
1 Tablespoon soy sauce |
|
Directions: |
Combine all ingredients into medium size bowl.
Pour ingredients into skillet and cook on low. Add salmon and cook 4 1/2 min on
each side.
Add circle slices of pineapples on top of salmon and let cook for 3 more
minutes.
ENJOY! |
|
Variations: |
|
|
Tips, Notes, Anecdotes: |
|
Return to the Bonnie Marietta Recipe
Index
Return to the Bonnie Marietta Home Page
(www.bonniemarietta.com)
|
