Glazed Salmon
Category
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Who:
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Bob Schrempp, Atascadero, CA |
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Ingredients: |
1/4 Cup Honey
2 tablespoons Soy Sauce
2 tablespoons lime juice
1 tablespoon Dijon Mustard
4 (6-0unce) salmon Fillets |
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Directions: |
Mix first 4 ingredients in a bowl.
BBQ the salmon skin side down until about ½ done. Baste with the sauce multiple
times until the salmon is done. Enjoy. |
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Variations: |
You can also broil the salmon. |
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Tips, Notes, Anecdotes: |
The recipe is taken from Trim & Terrific by Holly Clegg. |
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