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Place fish pieces in baking pan/dish. If skin is on, place
skin side down. Arrange the fish so that the thicker pieces are around the
outside of the pan. Mix 2 parts wine to 1 part soy
sauce (enough liquid to cover fish about half way up) and pour over fish.
Smear a light coating of the mustard over fish.
Sprinkle minced garlic over the mustard-coated fish.
Bake, uncovered, in a 350-degree oven for about 20
minutes. The time will depend on the thickness of the serving pieces. I pull
them out at 20 minutes and gently flake the center of one of medallions. If the
meat is mostly done, but still translucent in the center, then the fish is done. |
