Broiled Salmon Piquante
Entree
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Who:
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Evelyn Dabritz, Cayucos, CA |
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Ingredients: |
1 tbsp minced green onion
1/4 tsp pepper
1tsp salt
1/4 tsp dried summer savory
1/4 tsp dried marjoram
1 tbsp crushed dried parsley
1-2 tbsp lemon juice
1/4 cup melted margarine or butter
2 lbs salmon steaks, fillets, or slabs with skin |
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Directions: |
Heat broiler. Spray pan with oil. Combine first 8
ingredients. Spoon some mixture on pan. Lay fish on top and spread mixture on
top for fish. (for slabs with skin: Spray skin with cooking oil and lay fish in
mixture skin up.) Broil 6-7 minutes, turn over and
broil 6-7 minutes. Test for doneness, should easily flake. Do not
overcook.Thicker slabs may take longer.If not quite done microwave 2 mins.
Arrange on platter and spread on remaining mixture. |
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Variations: |
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Tips, Notes, Anecdotes: |
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