Thursday 16 May 2013
King Salmon continues to be the fish of choice this week for many of our local fishermen including Capt. Mark of the “Bonnie Marietta.” After three steady days of fishing, Capt. Mark was able to replenish our supplies of local hook-and-line caught King Salmon. This week fillets from the Captain’s fish will be available for $21.95 per pound, or $10.95 per pound if you purchase a whole fish. In addition, in-house Apple wood smoked King Salmon bellies and collars will be available in the Market. For those of you who like smoked fish, the sweet, moist and flavorful bellies and collars are to die for!
Did you know… in January of this year, Dockside opened a third location in addition to our Restaurant and Fish Market? That’s right, Dockside 3…Smokehouse, Oyster Bar
& Pub. You can easily identify our newest addition because it is shaped like a big boat. At Dockside 3 we feature a variety of smoked seafood, chicken and beef. We also cater to those shellfish lovers who are looking for a more expansive selection of oysters, clams, and mussels. Finally if that’s not enough, we carry a variety of local wines, and showcase over 50 handcrafted beers with 16 fresh from the tap. If you see a smoked item at any of our locations, including those scrumptious bellies and collars we are featuring this week in the Market, it came fresh from the smoker at Dockside 3.
In other fishing news, Lingcod fishing remains steady with assorted landings from Capt. Shifflett of the “Mr. T,” Capt. Patchen of the “Kaps,” and Capt. Bigham of the “Big Time.” Lingcod will be available in the Market this week for $10.95 per pound while supplies last.
Finally this Sunday, May 19th we are proud to be throwing the 4th annual BBQ Oyster Feast and fireworks fundraiser on the patio at Dockside Too. Dockside donates 100% of the proceeds to the firework show in Morro Bay. Tickets are $20 each and include half a dozen BBQ oysters, a pitcher of beer and all day live music featuring Lenny Blue and Friends. This year the oysters are HUGE and the beer is ice cold so bring your appetite and some friends and hurry on down! The event starts at 1pm and goes till dark-30. We hope to see you here and share in this exciting celebration for a great cause!
The Tognazzini family & crew
F/V "Bonnie Marietta"
Tognazzini's Dockside Restaurant & Fish Market
1245 Embarcadero, Morro Bay, CA 93442
(805) 772-8100 Restaurant & Fish Market
(805) 441-1451 Boat