Friday 29 November 2013
Ahoy Dockside Loyals,
We truly hope you have been enjoying the holidays with the ones you love. As promised in last weeks posting, we are thrilled and excited to bring you the first "Dockside Crabfest" of the season this next week.
Local success from Capt. Fred Arnoldi of the Rosalena Marie has allowed
us to keep our word and we are now taking "Crabfest" reservations for Friday, Saturday, and Sunday December 6th, 7th & 8th, with crabs available for lunch or dinner. These crawling crustaceans will be served cooked, chilled and cracked with all the usual
Dockside fixings for $24.95. So mark your calendars and call us at 805-772-8100 for your reservation today!
As many of you know, last year we opened Dockside 3 smokehouse, oyster bar, and pub. The menu at
Dockside 3 includes some traditional Dockside favorites as well as an expanded selection of shellfish, smoked seafood, and smoked meats.
We recently added a towable BBQ-smoker to the line-up and have been perfecting our mouth-watering smoked chicken, ribs, tri-tips, and turkeys! We hope to feature
Dockside 3 selections at the Saturday Farmers Market here in Morro Bay, as well as at special events throughout the county staring after the first of the year.
In the meantime if you want to enjoy a unique Christmas treat, we will be featuring a special run of smoked
Dockside turkeys for Christmas! We will be taking phone orders at 805-772-8130 through December 22nd with pickup at
Dockside 3, December 23rd, and 24th. Smoked turkeys are a plump and juicy with just the right amount of sweetness and infused almond-wood smokiness.
Dockside turkeys will be available at $3.00 a pound raw weight and will range in size from18 to 22 pounds.
The Tognazzini family & crew
F/V "Bonnie Marietta"
Tognazzini's Dockside Restaurant & Fish Market
1245 Embarcadero, Morro Bay, CA 93442
(805) 772-8100 Restaurant & Fish Market
(805) 441-1451 Boat